WriteMyEssays.com is the most reliable website paper writing service online for helping you write your essay. There are writers who have many years of experience in different types of writing for academic purposes. They also offer editing or proofreading services. Prices start at $9 per page, but can add rapidly when taking deadlines into consideration. The company also offers unlimited revisions, which is beneficial to people with short deadlines. Additionally, writers is able to remember your directions and your deadline, which makes it simpler for you to hand in your papers on the deadline.

Make an online purchase to get an essay written. Then, you fill out the order form with all of your needs. Make sure you complete the order form , including all the information like the title and page count. Then, you’ll be able to check your order or ask the writer to revise it. All the information you need to provide will be recorded on your account and you will receive it directly to your writer.

If you decide to purchase an essay online, make sure you read the reviews about the business. You should find a site which has an excellent reputation and will accept questions and suggestions. It’s also important to review reviews and verify guarantees before you make any payments. If you’ve located a reliable essay writing service, do not make a payment until you’ve received your finished paper. It is not a guarantee that you will get the job you want.

Brocheta de Lechazo de Burgos

.

Comensales

4

Listo en:

45min

Calorías:

610

Bueno para:

CENAR

Ingredientes

Encima de hojas grandes de salvia colocamos las brochetas, las podemos acompañar de un alioli y colocamos el crujiente como complemento del plato.

Para el pan: 

  • 200 gr. de pan duro
  • 100 ml. de leche tibia
  • 20 gr. de polen hidrofilizado
  • 5 gr. de romero seco
  • 500 gr. de carne de Lechazo de Burgos
  • 1 diente de ajo
  • 1 punta de laurel
  • Ralladura de media reineta del Bierzo
  • 5 gr. de orégano
  • perejil picado
  • 2 cucharadas de vino blanco
  • 3 cucharadas de aceite de oliva

Preparación

El adobo lo hacemos en un mortero, machacando primero el ajo con sal gorda, añadir la punta de laurel, orégano, perejil, ralladura de reineta, vino y aceite en este orden; con esta mezcla untar tacos de lechazo de dos dedos de grosor y dejar en este adobo durante 8 horas; insertar en brochetas de palo.

En una parrilla de carbón, con el rescoldo bien hecho, colocamos las brochetas dorándolas por los dos lados.

El pan ablandado en leche, se tritura y se cuela. Extender en papel de teflón con una cuchara haciendo círculos, encima de cada círculo espolvorear polen y romero, secar en el horno a 100º durante 15 minutos.

Mas Recetas

Cordero lechal de Burgos a la naranja con nueces

45min

Cordero lechal de Burgos a la naranja con frutos secos y arroz

65min

Pimientos asados rellenos de manillas de Lechazo

40min

Visitanos

CONTACTA

info@ventadelechazo.com

667 565 681

Carretera N-627 km. 66 09127 Fuencaliente de Lucio (BURGOS)

Desde 1978 dedicados a la crianza y venta del cordero lechal castellano

Horario

L-V: 09:00  -19:00h

× contacta